Ingredients for Kala Bhuna: 1.5 kg of beef with bone and fat, 1/2 cup diced onion, 1/2 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon chili powder, 1/2 teaspoon turmeric powder, 1 tablespoon coriander powder, 1/2 teaspoon cumin powder, 7 cardamoms, 3 cinnamon sticks, 2 bay leaves, salt as needed, 1/2 cup beresta, remaining oil for frying beresta, 1 tablespoon roasted cumin powder, prepared powdered spices (8 cloves, 1 star anise, half a jaitri, 8 black peppercorns and 1 teaspoon of radhuni powder together and make a masala).
Ingredients for the broth: 6 dried chilies, half a cup of mustard oil, 1 tablespoon of minced garlic, 1 teaspoon of minced ginger, 1.5 cups of finely chopped onion.
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